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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 8 |
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this is different from anything we've had. nice side dish Ingredients:
19 ounces canned tomatoes, drained,reserving liquid |
1/2 cup margarine |
2 cups dry breadcrumbs |
19 ounces sauerkraut, drained |
reserved tomato juice |
1 teaspoon sugar |
Directions:
1. Pour tomatoes into a 2 quart casserole dish.
2. Sprinkle with s/p.
3. Melt marge in saucepan.
4. Stir in 1c crumbs.
5. Spread 1/2c crumbs over tomatoes.
6. Spoon sauerkraut over top in a layer.
7. Mix tomato juice& sugar together.
8. Pour ovet sauerkraut.
9. Sprinkle 1/2c of crumbs over all.
10. Bake uncovered for 20-30 minutes 350 oven.
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