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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 12 |
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a tart sour soup... Ingredients:
1 lb smoked sausage, left in casing (keilbasa) |
6 tablespoons chopped onions |
2 small potatoes, in a small dice (optional) |
1/4 cup all-purpose flour |
1/2 teaspoon dried thyme |
1/2 teaspoon ground black pepper |
3 cups whole milk |
1 cup half-and-half cream |
8 ounces sauerkraut, with the liquids |
1 1/2 tablespoons lemon juice (this will make it more sour, taste to your desired likness before adding.) (optional) |
2 tablespoons finely chopped italian parsley (to garnish) |
Directions:
1. Chop the sausage coarsely into small pieces.
2. Place the onion potato and sausage into saucepot and saute over med.
3. heat, until meat is lightly browned, about 6 minutes.
4. Combine the flour, thyme, and pepper and add to meat mixture and cook over med.
5. heat until flour bubbles, about 6 minutes.
6. Add milk, cream and cook until bubbling about another 6 minutes.
7. Add the sauerkraut and bring to a boil.
8. Taste now for seasonings, and if not too tart for you, you can add the lemon juice now.
9. Boil until thickened.
10. Add parsley and serve-.
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