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Prep Time: 30 Minutes Cook Time: 300 Minutes |
Ready In: 330 Minutes Servings: 10 |
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Sauerkraut Sausage Soup Ingredients:
4 cups chicken broth |
1 lb smoked polish sausage (cut in 1/2 inch slices) |
1 (16 ounce) can sauerkraut (rinsed & drained) |
2 cups sliced fresh mushrooms |
1 1/2 cups cubed peeled potatoes |
1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted |
1 1/4 cups chopped onions |
2 celery ribs, chopped |
2 large carrots, chopped |
2 tablespoons white vinegar |
2 teaspoons dill weed |
1 teaspoon sugar |
1/4 teaspoon pepper |
Directions:
1. In a 5 quart slow cooker, combine all ingredients.
2. Cover & cook on low 5-6 hours, or until.
3. Vegetables are tender.
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