Sauerkraut Salad With Ham |
|
 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
|
Ingredients:
1 lb sauerkraut (1 lb. can) |
1/2 lb blue grapes |
6 ounces ham, cooked |
1/2 cup yogurt |
1/4 teaspoon salt |
1/4 teaspoon white pepper |
1 teaspoon honey |
Directions:
1. Rinse and drain sauerkraut; chop coarsely.
2. Wash grapes and cut in half; remove seeds if desired.
3. Cut ham in julienne strips.
4. Gently mix these 3 ingredients.
5. Blend dressing ingredients and stir into sauerkraut mixture.
6. Marinate for 10 minutes; adjust seasoning before serving, if necessary.
|
|