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Prep Time: 20 Minutes Cook Time: 480 Minutes |
Ready In: 500 Minutes Servings: 12 |
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This was my Great Grandmother's recipe, a bit like coleslaw without the mayo. The cooking time is actually the chilling time. Ingredients:
1 (2 1/2 lb) can sauerkraut |
1 green pepper, chopped |
1 yellow onion, chopped |
1 carrot, shredded |
1 teaspoon celery seed |
1 cup sugar |
cider vinegar, recipe calls for a little |
Directions:
1. Wash the sauerkraut in a colander and thoroughly drain.
2. Cut the drained sauerkraut with kitchen shears.
3. Combine all ingredients, mix and chill atleast overnight.
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