Sauerkraut Salad

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 4

This is from the Weekend magazine dated Dec 19th'2003. Enjoy!

Ingredients:

500 g sauerkraut, drained

30 g sugar

400 g fresh pineapple

Directions:

1. Taste the sauerkraut. If it is too sour, rinse and drain it once more.
2. In a bowl, lightly mix together all the ingredients.
3. Garnish and serve individually.
4. Enjoy!

By RecipeOfHealth.com