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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is an easy and tangy picnic salad. Ingredients:
1/4 cup cider vinegar |
1 teaspoon caraway seeds |
1 cup white sugar |
1 (20 ounce) can sauerkraut |
1 cup chopped celery |
1 cup chopped onion |
1 cup chopped green bell pepper |
2 ounces pimento |
Directions:
1. In a saucepan combine the salt, vinegar, caraway seeds and sugar. Bring to a boil over medium heat. Stir in the sauerkraut, onion, celery, pepper and pimento. Remove from heat and let marinate overnight before serving.
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