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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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If you like Sauerkraut you'll love this recipe. Try putting it on hotdogs. Great with Sausages and cold roast pork too. You can keep this salad in the fridge for up to 3 days Ingredients:
1 (28 ounce) jar sauerkraut, wine cured |
1 large carrot, grated |
1/4 cup radish, chopped |
1/4 cup celery, chopped |
1/4 cup red onion, chopped |
1 teaspoon dill seed |
1/8 cup lite olive oil (or other salad oil) |
1 teaspoon sugar |
salt and pepper |
Directions:
1. Drain Sauerkrat& wash under cold water.
2. Do this several time, drain and squeeze out all the water.
3. In a bowl combine; Sauerkraut, carrot, radishes, onion, celery and dill seed.
4. Mix oil with sugar until the sugar has dissolved.
5. Pour over the salad, season with salt& pepper and toss.
6. Serve or refrigerate.
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