 |
Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
|
Ahh, sauerkraut...one of those things you'd never dreamed you'd grow to like when you were a kid! This is a great, unusual twist on plain old sauerkraut. Fast and easy..great for picnics and barbeques. Ingredients:
1 (1 lb) can sauerkraut, drained but not rinsed |
1 cup celery, chopped fine |
1/2 cup green pepper, chopped fine |
2 tablespoons onions, chopped fine |
1/2 teaspoon salt |
1/2 teaspoon pepper |
3/4 cup sugar |
1/3 cup salad oil |
1/3 cup cider (i use white) or 1/3 cup white vinegar (i use white) |
Directions:
1. Mix chopped vegetables with sauerkraut.
2. Heat sugar, oil, vinegar, salt, and pepper over low heat just until sugar dissolves.
3. Cool and pour over vegetables.
4. Chill overnight.
|
|