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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Ingredients:
1 (1 lb) jar sauerkraut |
1/2 cup chopped celery |
1/4 cup finely-chopped onion |
1/4 cup chopped green bell pepper |
1/2 cup sugar |
Directions:
1. Drain sauerkraut and chop fine.
2. Add celery, onion, green pepper and sugar.
3. Mix well.
4. Cover and refrigerate 24 hours before using.
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