 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
|
This is quick-easy and can be made up 1 day or a week ahead! Serve relish with roast beef,pork,poultry, or of course hotdogs! It's just that extra touch that gives your meat that flavor!! Ingredients:
3 (1 lb) bags sauerkraut |
1 medium green pepper |
1 medium red pepper |
1 (16 ounce) bottle cider vinegar |
1 (16 ounce) package light brown sugar (2 1/4 cups,packed) |
2 teaspoons caraway seeds |
Directions:
1. Rinse sauerkraut under running water, (cold) drain well.
2. dice green & red peppers.
3. In large bowl,stir sauerkraut, peppers, cider vinegar, brown sugar & caraway seeds until mixed.
4. cover & refrigerate over night.
5. If you like you can store it in jars in refrigerator.
|
|