 |
Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 12 |
|
Ingredients:
3 tablespoons crisco vegetable oil |
1/2 cup finely chopped onion |
1 cup finely chopped ham |
1 cup finely chopped cooked corned beef |
1 garlic clove, minced |
6 tablespoons all-purpose flour |
1/2 teaspoon dry mustard |
1 (14 1/2 ounce) can sauerkraut, drained and finely chopped |
1 tablespoon snipped parsley |
1/2 cup beef broth |
1 1/4 cups all-purpose flour |
1 cup milk |
1 large egg |
1 cup fine dry breadcrumb |
crisco vegetable oil, for frying |
Directions:
1. HEAT 3 tablespoons oil in saucepan. Add onion and cook over low heat 5 minutes or until tender, stirring occasionally. Add ham, corned beef and garlic. Cook until heated through.
2. MIX 6 tablespoons flour with dry mustard and stir into meat mixture until well blended. Add sauerkraut, parsley and beef broth. Cook and stir 2 to 3 minutes or until mixture forms a thick paste. Spread in shallow pan. Cover and chill in freezer for 15 minutes.
3. SHAPE mixture into 1-inch balls. Beat 1 1/4 cups flour, milk and egg in a medium bowl until smooth. Dip balls into batter. Roll in bread crumbs.
4. HEAT shortening to 375ºF. in deep saucepan or deep fryer. Fry 2 minutes or until well browned and hot in center.
|
|