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Prep Time: 25 Minutes Cook Time: 30 Minutes |
Ready In: 55 Minutes Servings: 10 |
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Very large recipe! Heats up well in a slow cooker for special occasions. Ingredients:
16 ounces egg noodles |
1 1/2 lbs ground beef |
1/2 cup onion |
14 ounces sauerkraut |
10 3/4 ounces cream of mushroom soup |
10 3/4 ounces cream of chicken soup |
10 3/4 ounces cream of celery soup |
1 cup milk |
salt and pepper, to taste |
Directions:
1. Cook noodles according to package directions.
2. Drain, and set aside.
3. Brown ground beef and onions.
4. In a large roaster, combine all ingredients.
5. Cover and bake at 350 for 30 minutes.
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