Sauerkraut Hot Dog Topping |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 16 |
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You'll relish this zesty condiment Erlene Cornelius sends! For years, I stirred this up 'by guess and by golly' before finally figuring out the proper measure of ingredients so I could share the recipe, admits this Spring City, Tennessee cook. It's great to have on hand anytime that you grill hot dogs or smoked sausages. Ingredients:
1 can (15 ounces) sauerkraut, rinsed and drained |
1/4 cup sweet pickle relish |
2 tablespoons brown sugar |
1 tablespoon prepared mustard |
1/2 teaspoon caraway seeds |
Directions:
1. Combine all ingredients in a saucepan; cook on low heat until heated through. Serve over hot dogs. Yield: 2 cups.
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