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Prep Time: 5 Minutes Cook Time: 120 Minutes |
Ready In: 125 Minutes Servings: 12 |
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This is one tastey dip. Ingredients:
1 (16 ounce) can sauerkraut |
1 medium onion |
2 (8 ounce) packages softened cream cheese |
1 dash salt |
barbecue sauce (to taste) |
Directions:
1. Mix in a large bowl cheese, salt, onion, sauerkraut.
2. Mix well.
3. Add barbecuesauce to desired taste.
4. Refridgerate 2 hours.
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