 |
Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
|
Great dip for parties and such! Ingredients:
4 (3 1/2 ounce) packages corned beef, cut in small pieces (buddig brand preferred) |
1 (16 ounce) can sauerkraut, drained |
2 cups shredded swiss cheese |
2 cups shredded cheddar cheese |
1/2 cup mayonnaise |
Directions:
1. Preheat oven to 350°F.
2. Mix ingredients together and put in 9 x 13 pan.
3. Bake at 20-25 minutes.
4. Serve with mini-slices of rye bread or bagel chips.
|
|