Sauerkraut Corned Beef Dip |
|
 |
Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
|
Ingredients:
16 ounces sour cream |
1 tablespoon minced garlic |
1/2 teaspoon salt |
1/2 teaspoon white pepper |
1/2 teaspoon dill weed |
1 tablespoon worcestershire sauce |
1 teaspoon caraway seed |
1 cup well drained sauerkraut |
1 cup corned beef (chopped finely or dried chipped beef) |
Directions:
1. Thoroughly mix all ingredients together and refrigerate overnight. Serve with rye or pumpernickel cocktail bread or crackers.
2. Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
|
|