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Prep Time: 40 Minutes Cook Time: 15 Minutes |
Ready In: 55 Minutes Servings: 48 |
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Our three boys always seemed to be hungry when they were growing up. These golden filled buns were sure to satisfy. Now our grandchildren gobble them up. - Margaret Kepke Creston, British Columbia Ingredients:
1 pound ground turkey or beef |
1 medium onion, chopped |
1 can (27 ounces) sauerkraut, rinsed and drained |
1 package (48 ounces) frozen bread dough dinner rolls, thawed |
melted butter |
Directions:
1. In a large skillet, cook beef and onion over medium heat until the meat is no longer pink; drain. Add sauerkraut. Cool for 15 minutes.
2. Meanwhile, flatten each piece of dough. Top each with a heaping tablespoonful of beef mixture. Fold dough over filling to meet in center; pinch edges to seal.
3. Place seam side down on greased baking sheets. Cover and let rise in warm place until doubled, about 30 minutes.
4. Bake at 350° for 15-20 minutes or until golden brown. Brush with butter. Serve warm. Yield: 4 dozen.
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