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Sauerkraut and Smokies
 
recipe image
Prep Time: 30 Minutes
Cook Time: 480 Minutes
Ready In: 510 Minutes
Servings: 20
A quick and easy meal for the oven or slow cooker. It feeds a crowd, or leaves leftovers for later. You can add more or less brown sugar, depending on how sour you like your kraut.
Ingredients:
8 apples - peeled, cored and sliced
1 (32 ounce) package sauerkraut with juice
4 (16 ounce) packages cocktail-size smoked link sausages
1 (12 fluid ounce) can cola-flavored carbonated beverage
1 1/2 cups apple juice
1/2 cup brown sugar, or to taste
Directions:
1. Place the apples, sauerkraut with juice, and smoked sausages into a slow cooker.
2. In a bowl, stir together the cola, apple juice, and brown sugar until the sugar dissolves. Pour the cola mixture into the slow cooker. Stir to combine, cook on High for 2 hours, then on Low for 6 to 8 hours.
By RecipeOfHealth.com