Sauerkraut and Sausage in the Crock Pot |
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Prep Time: 15 Minutes Cook Time: 540 Minutes |
Ready In: 555 Minutes Servings: 6 |
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The faculty where DH teaches has frequent potlucks. Lois often brings this tasty dish and it is always well received. It is also an easy work/school week supper that my family enjoys. Ingredients:
2 tablespoons butter |
2 large onions, chopped |
2 large tart apples, peeled, cored and chopped |
2 lbs sauerkraut |
1/4 cup ketchup |
1 teaspoon dried dill |
2 lbs kielbasa |
Directions:
1. In a skillet, melt butter, saute onions and apples until onions are translucent.
2. Meanwhile rinse and drain sauerkraut; place in a large crock pot.
3. Stir ketchup, dill and onion-apple mixture into sauerkraut.
4. Slice Kielbasa into 2-inch rounds.
5. Stir Kielbasa into sauerkraut.
6. Cook on low setting for 7-9 hours. (Cooking time may vary based on the brand and age of your crock pot. I still use an old one that takes 7-9 hours for cooking this recipe.).
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