Sauerkraut and Pineapple: a Side Dish for Ham |
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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 4 |
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This is surprisingly good. A different type of sidedish for ham. Ingredients:
1 lb sauerkraut, fresh or canned |
2 tablespoons butter |
1 cup pineapple juice |
1/4 cup crushed pineapple |
1 tablespoon minced parsley |
Directions:
1. Rinse sauerkraut in warm water and drain.
2. In a covered pan, simmer kraut in butter for 30 minutes.
3. Add pinapple and juice and simmer for 30 minutes longer.
4. Add parsley and serve hot as a sidedish for ham.
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