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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 jar(s) saurkraut 14-16 oz |
2 tablespoon(s) bacon grease (butter if neccessary) |
2 tablespoon(s) onion, chopped |
salt, peper, caraway seed |
Directions:
1. Drain and rinse sauerkraut. Rinse twice in cold water.
2. Heat bacon grease in medium saucepan; saute onion until translucent.
3. Add sauerkraut, salt, pepper and caraway seed plus enough water to cover. Bring to a boil, then simmer 1 hour. For larger quantity, simmer 1.5 hours.
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