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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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An easy and cheaper way to enjoy the taste of sauerbraten. Ingredients:
1 lb ground beef |
1/2 cup finely chopped onion |
1 egg (slightly beaten ) |
1/2 teaspoon salt |
1/8 teaspoon ground black pepper |
1 1/2 tablespoons butter (melted ) or 1 1/2 tablespoons margarine (melted ) |
1/2 cup wine vinegar |
1/2 cup water |
3 tablespoons brown sugar |
8 gingersnaps (coarsely crumbled ) |
8 whole cloves |
6 peppercorns (crushed ) |
1 bay leaf |
1/2 cup sour cream |
Directions:
1. Combine ground beef, onion, egg, salt, and black pepper; mix well. Shape into 1-1/2-inch meatballs. Brown meatballs in butter in a large skillet over medium heat; drain well. Combine remaining ingredients except sour cream; mix well. Pour over meatballs; cover and cook over low heat for 30 minutes.
2. Remove meatballs to a serving platter; keep warm. Strain sauce; stir in sour cream, and pour over meatballs.
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