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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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My mom's recipe. These make dandy appetizers, or you can serve over hot cooked noodles. Ingredients:
1 lb ground beef |
1 small onions, finely chopped (i prefer dried minced onion) or 1 tablespoon dried onion flakes (i prefer dried minced onion) |
1/3 cup crushed gingersnap cookie |
1/2 teaspoon salt |
1/8 teaspoon pepper |
2/3 cup evaporated milk (i use fat-free) |
1 cup water |
2 tablespoons cider vinegar |
2 tablespoons catsup |
1 tablespoon brown sugar |
8 peppercorns |
1 bay leaf |
1/2 teaspoon salt |
1/3 cup raisins |
6 gingersnap cookies, crushed |
Directions:
1. Mix beef, crushed gingersnaps, onion, salt, pepper, and evaporated milk in a large mixing bowl. (This may seem wet, but it will firm up with kneading).
2. Spray a large non-stick skillet; shape meat mixture into meatballs and brown evenly.
3. Mix remaining ingredients.
4. When meatballs are browned, add liquid mixture. bring to a boil.
5. Cover tightly, reduce heat to low, and simmer 15 minutes.
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