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Prep Time: 12 Minutes Cook Time: 30 Minutes |
Ready In: 42 Minutes Servings: 6 |
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Have your Octoberfest in Septemberfest, or Wheneverfest. Who needs an excuse to eat these? Ingredients:
1 lb lean ground beef |
1/3 cup crushed gingersnap cookie |
1/2 cup finely chopped onion |
1/4 cup water |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1 cup beef broth |
1/4 cup apple cider vinegar |
1 tablespoon sugar |
1/4 cup crushed gingersnap cookie |
2 tablespoons raisins |
1 tablespoon cornstarch |
6 ounces uncooked egg noodles |
6 ounces spaetzle noodles |
Directions:
1. Preheat oven to 400 degrees F.
2. Mix together beef, 1/3 cup gingersnaps, onion, water, salt, and pepper in a mixing bowl.
3. Shape mixture into 24 meatballs.
4. Place on rack on baking pan and bake, uncovered, for 20-25 minutes, or until cooked through.
5. Cook noodles and drain.
6. Mix sauce ingredients except raisins in a medium saucepan and cook over medium heat, stirring constantly, until mixture thickens and comes to a boil.
7. Stir in raisins and meatballs; heat through.
8. Serve over cooked noodles.
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