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Prep Time: 6 Minutes Cook Time: 0 Minutes |
Ready In: 6 Minutes Servings: 1 |
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Whole spices make it much more aromatic and flavourful so that is what I recommend using. This is my addaption of a recipe found on Ingredients:
1 teaspoon turmeric |
1 teaspoon coriander seed |
1 teaspoon black peppercorns (1/2 tbs if you don't want it hot) |
1 teaspoon black cardamom pod (i left this out, they are not to be substituted with green cardomom) |
1 teaspoon ginger |
1 teaspoon fennel seed (we prefer this without as we don't like fennel flavour. you will be able to taste it.) |
Directions:
1. Blend until crushed.
2. Use as required.
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