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Prep Time: 5 Minutes Cook Time: 2 Minutes |
Ready In: 7 Minutes Servings: 6 |
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This is somewhat involved and time consuming but worth it. Ingredients:
4 lbs turkey wings |
2 tablespoons oil |
1 (10 1/2 ounce) can cream of celery soup |
1 teaspoon salt |
1/2 teaspoon paprika |
1/4 teaspoon pepper |
parsley (to garnish) |
Directions:
1. separate wings at the joint discard tips.
2. in a 12 in skillet over medium heat in hot oil cook wings a few at a time until browned on all sides.
3. arranged browned wings in a 15x10 roasting pan.
4. in a small bowl combine soup, salt, paprika and pepper. spoon over turkey.
5. cover pan and roast at 350 for 2 1/4 hours.
6. garnish with parsley.
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