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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 15 |
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These are moist and tender meatballs. Ideal for that holiday party or gathering. These Saucy Turkey Meatballs feature a tangy sauce that is delicious. Ingredients:
ingredients |
1 cup old-fashioned oats |
3/4 cup fat-free evaporated milk |
1 medium onion, chopped |
1 tsp. salt |
1 tsp.chili powder |
1/4 tsp. garlic salt |
1/4 tsp. pepper |
1 1/2 pounds lean ground turkey |
sauce |
2 cups ketchup |
1 1/2 cups packed brown sugar |
1/4 cup chopped onion |
2 tbs. liquid smoke |
1/2 tsp. garlic salt |
Directions:
1. Preheat oven at 350.
2. In a bowl, combine the first seven ingredients. Crumble turkey over mixture and mix well. Shape into 1-inch balls. Place in a 13-inch x 9-inch x 2-inch baking dish coated with non-stick cooking spray. Bake, uncovered, at 350 for 10 – 15 minutes. Combine the sauce ingredients; pour over meatballs. Bake 30 – 35 minutes longer or until meat is no longer pink.
3. Serving size is 3 meatballs
4. Calories per serving: 217, Fat: 4g, cholesterol: 36mg, Sodium: 695mg, carbohydrate: 36g
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