Saucy Summer Squash Skillet |
|
 |
Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
|
Stolen from a blog. Ingredients:
1 tablespoon oil |
1 lb smoked sausage |
1 yellow summer squash |
2 small zucchini |
1 onion, coarsely chopped |
1 (14 ounce) can diced tomatoes |
1 (10 ounce) can diced tomatoes with green chilies |
1 (8 ounce) can tomato sauce |
1 -2 cup frozen corn |
1 -2 tablespoon italian seasoning |
Directions:
1. Heat oil in a large, heavy skillet.
2. Quarter and slice zucchini and squash.
3. Saute zucchini, squash, and onion in oil until tender.
4. Add sausage (cut in half, and sliced) tomatoes, Rotel, tomato sauce, corn, and seasoning.
5. Simmer for about 20 minutes, stirring occasionally.
|
|