 |
Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
|
This is great and so simply. It is featured in the Kraft 'What's Cooking' winter 2007 magazine. I'll post as is, but I use green pepper, carrots, and onions as the vegetables, and you can use whatever you like. Ingredients:
1 1/2 cups minute rice, uncooked |
1/4 cup italian dressing |
1 lb pork tenderloin, cut into strips |
1 cup red pepper, cut into strips |
2 cups sugar snap peas or 2 cups snow pea pods |
3/4 cup onion, sliced |
2 tablespoons soy sauce |
1 teaspoon cornstarch |
1/2 teaspoon ginger |
Directions:
1. Cook rice as directed on package.
2. Meanwhile, heat dressing in large skillet on medium high heat. Add meat, cook and stir 2 minutes. Add peppers and peas, cook 3 minutes, stirring frequently. Add onions, cook and stir 1 minute.
3. Mix soy sauce, cornstarch and ginger until well blended. Add to meat mixture in skillet, cook 1 minute or until sauce thickens, stirring frequently. Serve over the rice.
4. Makes 4 servings.
|
|