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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Thanks to no-cook lasagna noodles, this Saucy Skillet Lasagna shared by Meghan Crihfield from Ripley, West Virginia makes a fresh, filling, flavorful and fast entree for any Italian meal. Ingredients:
1 pound ground beef |
1 can (14-1/2 ounces) diced tomatoes, undrained |
2 eggs, lightly beaten |
1-1/2 cups ricotta cheese |
4 cups marinara sauce |
1 package (9 ounces) no-cook lasagna noodles |
1 cup (4 ounces) shredded part-skim mozzarella cheese, optional |
Directions:
1. In a large skillet, cook beef over medium heat until no longer pink; drain. Transfer to a large bowl; stir in tomatoes. In a small bowl, combine eggs and ricotta cheese.
2. Return 1 cup meat mixture to the skillet; spread evenly. Layer with 1 cup ricotta mixture, 1-1/2 cups marinara sauce and half of the noodles, breaking noodles to fit as necessary. Repeat layers. Top with remaining marinara sauce.
3. Bring to a boil. Reduce heat; cover and simmer for 15-17 minutes or until noodles are tender and a thermometer reads 160°. Remove from the heat. Sprinkle with mozzarella cheese if desired; let stand for 2 minutes or until cheese is melted. Yield: 6-8 servings.
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