 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
|
I created this extra-special fried chicken for a graduation banquet. Days after the party, people were calling to get the recipe...I was happy to pass it on. Ingredients:
3/4 cup king arthur unbleached all-purpose flour |
2 teaspoons salt |
1-1/2 teaspoons pepper |
3/4 teaspoon meat tenderizer, optional |
1/8 teaspoon each ground turmeric, curry powder, onion powder, garlic powder, ground mustard and dried sage |
pinch ground cloves |
6 boneless skinless chicken breast halves |
1/4 cup butter |
1-1/2 cups heavy whipping cream |
hot mashed potatoes, optional |
Directions:
1. Combine flour and seasonings in a shallow bowl or large resealable plastic bag. Dredge or shake chicken in flour mixture. In a large skillet, cook chicken in butter over medium heat until browned on both sides. Pour cream over chicken; cover and simmer for 30 minutes. Serve sauce over chicken and mashed potatoes if desired. Yield: 4-6 servings.
|
|