Saucy Sizzle Pepper Steak |
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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 6 |
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THIS RECIPE CAME IN MY KRAFT FOOD & FAMILY MAGAZINE SPRING 2008 ISSUE. I TWEAKED IT SOME BY ADDING THE GREEN ONIONS. LIVEN UP YOUR WEEKEND OR WEEK NIGHT WITH THIS ASIAN STYLE STIR-FRY MADE DELICIOUSLY SENSIBLE. Read more . IT'S AN AWESOME DISH! ENJOY! Ingredients:
1 green bell pepper, cut into thin strips |
1 red bell pepper, cut into thin strips |
1 yellow bell pepper, cut into thin strips |
1 medium onion, cut into strips |
1 cup green onions |
1 lb. well-trimmed boneless beef sirloin steak, cut into strips |
2 cloves garlic, minced |
black pepper to taste |
3 tbsp. soy sauce (can use lite soy sauce) |
1/2 cup kraft original barbecue sauce or your favorite barbeque sauce |
2 cups hot cooked rice |
Directions:
1. HEAT large nonstick skillet sprayed with cooking spray on medium-high heat. Add bell peppers and onions; cook and stir 6 to 8 min. or until vegetables are crisp-tender. Transfer to large bowl; keep warm.
2. ADD meat, garlic and black pepper to same skillet; cook and stir 3 min. Add soy sauce; cook 1 min. or until meat is cooked through. Add barbecue sauce; cook until heated through.
3. SPOON meat mixture into bowl with vegetables; toss gently. Serve over rice
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