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Prep Time: 15 Minutes Cook Time: 420 Minutes |
Ready In: 435 Minutes Servings: 8 |
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For old-fashioned flavor, try these scalloped potatoes from Elaine Kane of Keizer, Oregon. They cook up tender, creamy and comforting. Chopped ham adds a hearty touch, she relates. Ingredients:
4 cups thinly sliced peeled potatoes (about 2 pounds) |
1 can (10-3/4 ounces) condensed cream of celery soup or mushroom soup, undiluted |
1 can (12 ounces) evaporated milk |
1 large onion, sliced |
2 tablespoons butter |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1-1/2 cups chopped fully cooked ham |
Directions:
1. In a 3-qt. slow cooker, combine the first seven ingredients. Cover and cook on high for 1 hour. Stir in ham. Reduce heat to low; cook 6-8 hours longer or until potatoes are tender. Yield: 8 servings.
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