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Prep Time: 5 Minutes Cook Time: 8 Minutes |
Ready In: 13 Minutes Servings: 6 |
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A smooth mustardy tasting sauce, so easy to make, wonderful on either pork or chicken-makes a good meal better. Ingredients:
1 ounce butter |
3/4 cup water |
1/4 cup dry white wine |
1 chicken stock cube |
2 teaspoons french's mustard |
2 -3 teaspoons cornflour |
1 tablespoon cream |
salt and pepper |
Directions:
1. Melt butter in pan.
2. Add water, wine, crumbled chicken stock cube and mustard; mix well.
3. Season and simmer for 5 minutes.
4. Combine cornflour and cream, stir into pan.
5. Stir until sauce boils and thickens.
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