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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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Sounds interesting. Adopted from zaar. Ingredients:
8 sardine fillets, boned & skin |
1 cup sour cream |
1/4 teaspoon lemon juice |
2 tablespoons mayonnaise |
1 tablespoon green onion, chopped (use both the green and white parts of the green onion when you chop it.) |
1 tablespoon fresh parsley, chopped |
Directions:
1. Mash the skinned sardine fillets with a fork and blend in the sour cream and mayonnaise, blending well.
2. Add the rest of the ingredients and blend well.
3. Cover and chill.
4. SUGGESTED DIPPERS: Broccoli, Cabbage, Cherry Tomatoes, Carrots, Pita Triangles, Cocktail Rye.
5. Bread, Water Crackers.
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