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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This is something I came up with after trying a few different recipes for Salisbury Steak. Ingredients:
1 egg |
1/2 cup breadcrumbs |
salt and pepper |
2 (1 1/4 ounce) packages each lipton onion soup mix |
4 cups water |
1 1/2 lbs lean chop meat |
1 (8 ounce) package sliced mushrooms |
1/2 cup ketchup |
1 teaspoon worcestershire sauce |
1 teaspoon prepared mustard |
4 teaspoons cornstarch |
Directions:
1. Mix onion soup with 4 cups water.
2. Beat egg in large bowl. Add bread crumbs, salt, pepper , 1/2cup of onion soup mixture and beef and combine. shape into 6 oval patties.
3. Cook patties in a little olive oil for about 4 minutes per side. Remove from pan cover and keep warm.
4. Add mushrooms to pan and sautee till golden.
5. Then add cornstarch to rest of onion soup mixture and add that to pan with mushrooms whisking well.
6. Then add ketchup, worshteshire and mustard. Mix well then add patties back to pan and simmer covered for 15 minutes or till cooked through.
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