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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Cream of chicken soup provides the comforting flavor in this pleasant potato dish from Edna Hoffman of Hebron, Indiana. With just three ingredients, each homey helping costs a mere 41 cents. Plus it's low in fat. Ingredients:
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted |
1/4 cup chicken broth |
5 medium potatoes, peeled, cooked and cubed |
Directions:
1. In a saucepan, combine soup and broth; stir in potatoes. Cook over medium-low heat until mixture just begins to simmer and potatoes are heated through. Yield: 4 servings.
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