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Prep Time: 25 Minutes Cook Time: 10 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Ingredients:
1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted |
1/4 cup chicken broth |
5 medium potatoes, peeled, cooked and cubed |
Directions:
1. In a saucepan, combine soup and broth; stir in potatoes. Cook over medium low heat until mixture just begins to simmer and potatoes are heated through.
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