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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 4 |
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This saucy bake works well with Chicken too! Gooseberry recipe Ingredients:
2 (10 3/4 ounce) cans cream of chicken soup |
1/2 cup catsup |
6 tablespoons worcestershire sauce |
4 -6 pork chops |
2 1/2 cups rice, cooked |
Directions:
1. mix soup, catsup, worcestershire sauce together.
2. Arrange pork chops in an 13x9 baking pan, pour soup mixture over the top.
3. cover and bake for one hour at 350 degrees.
4. serve earch pork chop on rice with sauce spooned over the top.
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