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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 2 |
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Here is another recipe that I found in a TOH Best of Country Cooking for two people. It was contributed by Dorothy Toben of Blackwell, Oklahoma. I included the time for browning the chops. The original recipe had 1/4 cup of water added to the recipe, but I thought it would make the chops to saucy . Submitted on May 24th, 2006. Ingredients:
2 bone-in 3/4 inch pork loin chops (i like boneless,same thickness) |
2 tablespoons margarine |
1/4 cup chopped onion |
1/4 cup maple syrup |
1 tablespoon white vinegar |
2 teaspoons worcestershire sauce |
1 teaspoon chili powder |
1/4 teaspoon salt |
1/4 teaspoon pepper |
1/8 teaspoon garlic powder |
Directions:
1. In a skillet on medium heat, brown chops on both sides in butter.
2. Transfer to a small 1-quart baking dish, lightly greased or sprayed with cooking spray.
3. In a bowl, combine the remaining ingredients and pour over chops, coating both sides.
4. Cover and bake at 350ºF for 20 minutes or until meat thermometer reads 160ºF.
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