Saucy Pork Chop for One (Or More) |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 1 |
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Living single makes it hard for those of us who are used to cooking for a family of four. I invested in a new magazine called Cooking for 2 and LOVE IT! The recipes are for one or two folks and no leftovers to crowd my fridge. I like this one because the pork chop is not rubbery or tough to eat and the sauce can be easily multiplied to serve several people. Ingredients:
1 boneless pork chop, about 1/2 inch thick |
4 tablespoons water, divided |
4 teaspoons ketchup |
1 teaspoon sugar |
1 teaspoon white vinegar |
1 teaspoon worcestershire sauce |
1 dash onion powder |
1 dash ground cinnamon |
1 teaspoon cornstarch |
Directions:
1. Season chop with pepper; place in a small nonstick skillet.
2. In a small bowl, combine all ingredients except 1 tablespoons water and cornstarch. Pour over pork. Bring to a boil. Reduce heat; cover and simmer 20-25 minute or until meat thermometer reads 160 degrees. Remove pork chop and keep warm.
3. Stir together cornstarch and 1 tablespoons water and stir into the pan juices. Bring to a boil and cook 1 minute or until thickened. Pour over pork.
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