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Prep Time: 10 Minutes Cook Time: 110 Minutes |
Ready In: 120 Minutes Servings: 4 |
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It can't get any easier than this. This is one of our all time favorite pork dishes, I've been making this for years. Ingredients:
4 thick pork steaks or 4 thick pork chops |
1 tablespoon emeril's original essence |
2 (15 ounce) cans tomato sauce |
1/2 onion, sliced |
1 tablespoon italian seasoning |
1/8 teaspoon cayenne |
1 clove garlic, minced |
salt & pepper |
1 cup red wine (or more if you like) |
1 cup water |
oil |
pasta |
Directions:
1. Season both sides of pork with the essence.
2. Heat oil in lge fry pan; saute onion& garlic until tender; add pork and brown on both sides.
3. Add 2 cans of tomato sauce, 1/2 soup can of red wine, 1/2 soup can of water, italian seasoning, cayenne and salt& pepper.
4. Bring to boil; then cover and simmer for 2 hours.
5. Serve over your favorite pasta.
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