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Prep Time: 15 Minutes Cook Time: 180 Minutes |
Ready In: 195 Minutes Servings: 12 |
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Ginnie Busam, Pewee Valley, Kentucky Ingredients:
4 cans (15 ounces each) pork and beans |
8 bacon strips, cooked and crumbled |
1 medium onion, chopped |
1 small green pepper, chopped |
3/4 cup cola |
1/2 cup packed brown sugar |
1/2 cup spicy brown mustard |
1/2 cup ketchup |
1/2 cup barbecue sauce |
Directions:
1. In a 5-qt. slow cooker, combine all ingredients. Cover and cook on high for 3-4 hours or until heated through. Serve with a slotted spoon. Yield: 12 servings.
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