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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This burger is simple and tastes like a little bit of Italy, reveals field editor Diane Hixon of Niceville, Florida. Ingredients:
1 pound ground turkey or beef |
1/2 teaspoon garlic salt |
1 cup (4 ounces) shredded part-skim mozzarella cheese |
1 can (8 ounces) pizza sauce |
1 can (4 ounces) mushroom stems and pieces, drained |
1/2 teaspoon dried oregano |
1 medium onion, sliced |
1 tablespoon butter |
4 hamburger buns, split |
Directions:
1. In a large bowl, combine beef and garlic salt. Shape into eight patties; top four of patties with cheese. Cover with remaining patties; press edges to seal. Refrigerate.
2. Meanwhile, in a large saucepan, combine the pizza sauce, mushrooms and oregano; cover and simmer for 10 minutes, stirring occasionally. In a small skillet, saute onion in butter until tender; set aside.
3. Pan-fry, grill or broil burgers until no longer pink. Spread bottoms of buns with a little of the sauce; top with burgers, onion and remaining sauce. Replace tops. Yield: 4 servings.
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