Saucy Oven-Barbecued Chicken |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Ingredients:
1 medium onion, chopped |
3 tablespoons bacon drippings |
1 1/2 cups catsup |
1 1/2 cups chicken broth |
1 1/2 tablespoons prepared mustard |
1 1/2 tablespoons vinegar |
1 1/2 tablespoons worcestershire sauce |
6 whole chicken breasts, split and skinned |
Directions:
1. Sauté onion in bacon drippings in a medium saucepan over low heat until tender. Add catsup, chicken broth, mustard, vinegar, and Worcestershire sauce; stir well. Cook over low heat 15 minutes or until slightly thickened.
2. Arrange chicken breasts in 13- x 9- x 2-inch baking pans, and pour sauce over chicken. Bake, uncovered, at 350° for 1 hour and 15 minutes or until chicken is tender when pierced with a fork. Baste with barbecue sauce at 15 minute intervals.
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