Saucy Onion Meatball Subs |
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Prep Time: 40 Minutes Cook Time: 30 Minutes |
Ready In: 70 Minutes Servings: 4 |
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Submitted by Andria Gaskins. Posting for safe keeping. Ingredients:
1 egg, lightly beaten |
1/4 cup dry breadcrumbs |
1/4 cup onion, finely chopped |
1/4 cup parmesan cheese, grated |
2 tablespoons chicken broth |
1 teaspoon salt |
1/2 teaspoon pepper |
1/4 teaspoon dried thyme |
1 1/2 lbs ground turkey |
2 tablespoons olive oil |
3 cups onions, sliced |
2 tablespoons olive oil |
2 garlic cloves, minced |
1/2 teaspoon dried thyme |
1/4 cup all-purpose flour |
2 cups beef broth |
1 cup chicken broth |
3/4 teaspoon salt |
1/4 teaspoon pepper |
1/4 teaspoon worcestershire sauce |
8 submarine buns |
1 1/2 cups monterey jack cheese, shredded |
Directions:
1. In a large bowl, combine the first eight ingredients. Crumble turkey over mixture and mix well. With wet hands, shape turkey mixture into 1-1/2-in. balls. In a large skillet, brown meatballs in oil in batches; drain and set aside.
2. For sauce, in the same skillet, saute onions in oil until tender. Add garlic and thyme; cook 1 minute longer. Stir in flour until blended; gradually add the beef and chicken broths. Stir in the salt, pepper and Worcestershire sauce. Bring to a boil; cook and stir for 2 minutes or until thickened.
3. Add meatballs; return to a boil. Reduce heat; cover and simmer for 9-11 minutes or until meatballs are no longer pink.
4. Meanwhile, cut each bun in half lengthwise, leaving one side attached. Place buns, cut sides up, on baking sheets. Broil 3-4 inches from the heat for 2-3 minutes or until toasted.
5. Top buns with meatballs and onions; sprinkle with cheese. Broil 2-4 minutes longer or until cheese is melted. Serve with remaining sauce for dipping if desired.
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