Saucy Mexican Eggs

Prep Time: 5 Minutes

Cook Time: 6 Minutes

Ready In: 11 Minutes

Servings: 2

This is very quick, easy and delicious. From Chatelaine magazine.

Ingredients:

4 eggs

1 cup salsa

1/4 cup cheddar cheese (or to taste) or 1/4 cup monterey jack cheese, grated (or to taste)

Directions:

1. Heat salsa in frying pan over medium heat.
2. Crack in the eggs, sprinkle on the cheese, cover and cook for 3 to 4 minutes (or till eggs are done) on medium-low heat.

By RecipeOfHealth.com