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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This recipe comes from Kraft foods. It's an easy weeknight standby. I serve it over brown rice. Ingredients:
4 small boneless skinless chicken breasts, about 16 oz |
16 ounces chunky salsa |
15 ounces black beans, rinsed |
1 cup 2% cheddar cheese, shredded |
Directions:
1. Cook chicken in nonstick skillet on medium-high heat 4 minute on each side or until browned on both sides.
2. Add salsa and beans. Bring to boil; cover.
3. Simmer on medium-low heat 5 minute or until chicken is done.
4. Top with cheese. Remove from heat. Let stand, covered, 5 minute or until cheese is melted.
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