 |
Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 1 |
|
Serve as a snack with ketchup or with pasta Ingredients:
1 1/4 lbs ground beef |
2 tablespoons tomato ketchup |
2 tablespoons barbecue sauce |
1 teaspoon worcestershire sauce |
1 egg |
1/2 cup seasoned stuffing mix |
2 tablespoons vegetable oil |
Directions:
1. Place all ingredients, except oil, in a bowl and mix until well combined.
2. Roll level tablespoons of mixture into balls.
3. Heat oil in a large pan and cook meatballs in batches, shaking pan frequently, until well browned and cooked through.
|
|